Standard Operating Procedure for Operation of Refrigerator
1.0
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Purpose:
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To lay down a standard operating procedure for operation and temperature monitoring of Refrigerator.
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2.0
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Scope:
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This procedure is applicable for operation and temperature monitoring of Refrigerator in Quality control.
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3.0
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Responsibility:
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Microbiologist /Designee
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:
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To operation and temperature monitoring of Refrigerator as per SOP.
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Head/ Designee - QC
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:
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To review and ensure compliance of SOP.
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Head/ Designee - QA
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:
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To approve, implement and ensure compliance of SOP.
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4.0
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Procedure:
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4.1 Clean outer surface with wet mop.
4.2 Close the door after activity.
4.3 Record the temperature of the refrigerator. Temperature should be between 2-8°C. Maintain it with digital thermometer.
4.4 Clean Refrigerator from inside once in a week.
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